emulsion

名词 C2

中文：乳浊液

A stable suspension of small droplets of one liquid in another with which it is immiscible. · Mayonnaise is an emulsion where egg is used to keep oil and water mixed.
A food preparation in which one or more ingredients are made into an emulsion. · a potato and cheese emulsion
A colloid in which both phases are liquid.
The coating of photosensitive silver halide grains in a thin gelatine layer on a photographic film.

复数 emulsions

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