emulsion

باللغة العربية: مُسْتَحْلَب

1. A stable suspension of small droplets of one liquid in another with which it is immiscible. · Mayonnaise is an emulsion where egg is used to keep oil and water mixed.
2. A food preparation in which one or more ingredients are made into an emulsion. · a potato and cheese emulsion
3. A colloid in which both phases are liquid.
4. The coating of photosensitive silver halide grains in a thin gelatine layer on a photographic film.

الجمع emulsions