Ege
adjective B1- Aegean
Forms you’ll meet
Tap for its suffix chainAfter a vowel, the “my” ending drops its own vowel: -m, as in egem.
The last vowel, e, is a front vowel, so the “plural” ending is -ler.
After a vowel, s joins the ending: egesinde. The last vowel, e, is front and unrounded, so the “his/her” ending is -si. After “his/her” or “their”, the ending takes an n: egesinde. The last vowel, i, is a front vowel, so the “in/at” ending is -nde.
After a vowel, s joins the ending: egesiyle. The last vowel, e, is front and unrounded, so the “his/her” ending is -si. After a vowel, y joins the ending: egesiyle. The last vowel, i, is a front vowel, so the “with/by” ending is -yle.
From the library
Ilık kışları ve güneşli, uzun yazlarıyla Ege, zeytin ağacının en iyi yetiştiği bölgelerin başında gelir.
With its mild winters and long, sunny summers, the Aegean is foremost among the regions where the olive tree grows best.
Ege mutfağının en özgün yanı, baharda dağlardan ve tarla kenarlarından toplanan yabani otların haşlanıp zeytinyağı ve limonla sofraya gelmesidir.
The most distinctive feature of Aegean cooking is that wild greens gathered in spring from the mountains and the edges of fields come to the table boiled, with olive oil and lemon.
Ayrıca, sabahları avluda servis ettiğiniz o muazzam Ege kahvaltısını unutmam mümkün değil.
Also, it is not possible for me to forget that magnificent Aegean breakfast you served in the courtyard in the mornings.
Learn Ege in real texts
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