curd

باللغة العربية: خُثَارَة، أَقِط

1. The part of milk that coagulates when it sours or is treated with enzymes; used to make cottage cheese, dahi, etc. (countable, uncountable)
2. Dahi. (countable, uncountable)
3. A solid piece of coagulated scrambled egg. (countable, uncountable)
4. The edible flower head of certain brassicaceous plants. (countable, uncountable)

الجمع curds