carbohydrate

/kɑɹboʊˈhaɪdɹeɪt/ 名词 B2

中文：碳水化合物、糖类

A sugar, starch, or cellulose that is a food source of energy for an animal or plant. · These microbes are primarily responsible for breaking down cellulose and other carbohydrates into volatile fatty acids (VFAs).
Any food rich in starch or other carbohydrates. (colloquial) · I'm cutting down on carbohydrates like bread and pasta.

复数 carbohydrates

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