carbohydrate

باللغة العربية: كَرْبُوهِيدْرَات

1. A sugar, starch, or cellulose that is a food source of energy for an animal or plant. · These microbes are primarily responsible for breaking down cellulose and other carbohydrates into volatile fatty acids (VFAs).
2. Any food rich in starch or other carbohydrates. (colloquial) · I'm cutting down on carbohydrates like bread and pasta.

الجمع carbohydrates