发酵
verb C2- to ferment
- (fig.) (of trends, emotions or repercussions etc) to bubble away; to simmer; to develop
Its characters
From the library
经过时间的沉淀与乳酸菌的默默发酵，芥菜褪去了原本的生涩，转而散发出一种独特的咸鲜气味。
中国茶人习惯把这个过程叫作“发酵”，但从科学上说，大多数茶经历的其实是氧化，而不是微生物带来的发酵。
中国的黑茶，比如云南的普洱熟茶和湖南的安化黑茶，在制作中会让微生物参与，经历真正意义上的发酵，有的还能存放多年，越陈越香。
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