红茶
word A2- black tea
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走进一家茶叶店,你会看到琳琅满目的茶:碧绿的龙井、卷成小球的乌龙茶、压成饼的普洱,还有叶子乌黑却叫“红茶”的茶。
乌龙茶又叫青茶,介于绿茶和红茶之间。
红茶则让氧化进行得最充分:鲜叶经过萎凋,再被揉捻,细胞大量破裂,然后在温暖潮湿的环境里充分氧化。
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