杀青
verb C2- to put the last hand to (a book, a film etc)
- to finalize
- to kill-green (a step in the processing of tea leaves)
Its characters
From the library
鲜叶采下后不久，就要用高温炒或蒸，这一步叫“杀青”，目的是让酶失去活性。
黄茶在杀青之后多了一道“闷黄”的工序：把温热潮湿的茶叶堆起来闷一段时间，让它微微变黄。
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