参与
verb B1- to participate (in sth)
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一旦叶子受伤、细胞破裂，酶就会和茶多酚相遇，在空气中的氧气参与下，使叶子逐渐变红、变褐。
中国的黑茶，比如云南的普洱熟茶和湖南的安化黑茶，在制作中会让微生物参与，经历真正意义上的发酵，有的还能存放多年，越陈越香。
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