凋
word C2- withered
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白茶的做法看起来最简单:不炒也不揉,只是让鲜叶慢慢萎凋,再把它晒干或烘干。
红茶则让氧化进行得最充分:鲜叶经过萎凋,再被揉捻,细胞大量破裂,然后在温暖潮湿的环境里充分氧化。
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