et
noun A1- The muscle and fat tissue in humans and animals; meat, flesh.
- The muscle tissue in animals used as food.
- The muscle tissue of specifically beef or lamb used as food. · et döner, beef/lamb döner
- Bare skin on body.
- The soft, edible part of a fruit between the skin and the core.
Forms you’ll meet
Tap for its suffix chain etstem
immy
The last vowel, e, is front and unrounded, so the “my” ending is -im.
etstem
lerplural
The last vowel, e, is a front vowel, so the “plural” ending is -ler.
etstem
ihis/her
ndein/at
The last vowel, e, is front and unrounded, so the “his/her” ending is -i. After “his/her” or “their”, the ending takes an n: etinde. The last vowel, i, is a front vowel, so the “in/at” ending is -nde.
etstem
ihis/her
ylewith/by
The last vowel, e, is front and unrounded, so the “his/her” ending is -i. After a vowel, y joins the ending: etiyle. The last vowel, i, is a front vowel, so the “with/by” ending is -yle.
Words from it
Phrases
From the library
Da’vet-i yeldâla titriyor rûhum;
Bırak ve git, beni mevt-i leyâle tevdî et.
Bunu, mezar yapmak için bir hey'etin yeni teşekkül ettiği haberinden öğreniyoruz.
Ruh, neşe sahasında, ancak tebessümün dudaklar üzerinde çizdiği hatta kadar ileri gidebilir, zira ondan sonra etin gılzeti ve şurişi başlar.
Learn et in real texts
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