flour
/ˈflaʊ.ɚ/ nom A2En français : farine
- Powder obtained by grinding or milling cereal grains, especially wheat, or other foodstuffs such as soybeans and potatoes, and used to bake bread, cakes, and pastry.
- The food made by grinding and bolting cleaned wheat (not durum or red durum) until it meets specified levels of fineness, dryness, and freedom from bran and germ, also containing any of certain enzymes, ascorbic acid, and certain bleaching agents.
- Powder of other material. · almond flour· cassava flour
Pluriel flours
Dans la bibliothèque
He therefore rolled himself in flour and lay down in a dark corner.
One said simply“ flour, enough”; another told her to bake the bread“ until it smells right.”
The word“ enough” meant about two cups of flour, or a little more on humid days.
They need white flour, too.
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