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gel

/d͡ʒɛl/ 名词 B2

中文: 凝胶、冻胶、啫哩

  1. A semi-solid to almost solid colloid of a solid and a liquid, such as jelly, cheese or opal. (countable, uncountable)
  2. A food preparation or dish in the form of a flavored gel. (countable, uncountable) · apple gel
  3. Any gel intended for a particular cosmetic use, such as for styling the hair. (countable, uncountable)
  4. A film of flexible transparent plastic (such as acetate, celluloid, or cellophane) suitable for making superimpositions or diapositives (image to overlay on other images, especially for overhead projectors); a digital virtual equivalent of this. (countable, uncountable)

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