gel
/d͡ʒɛl/ noun B2- A semi-solid to almost solid colloid of a solid and a liquid, such as jelly, cheese or opal.
- A food preparation or dish in the form of a flavored gel. · apple gel
- Any gel intended for a particular cosmetic use, such as for styling the hair.
- A film of flexible transparent plastic (such as acetate, celluloid, or cellophane) suitable for making superimpositions or diapositives (image to overlay on other images, especially for overhead projectors); a digital virtual equivalent of this.
Plural gels
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