olive
/ˈɑ.lɪv/ nom B2En français : olive
- A tree of species Olea europaea cultivated since ancient times in the Mediterranean for its fruit and the oil obtained from it.
- The small oval fruit of this tree, eaten ripe (usually black) or unripe (usually green).
- The wood of the olive tree.
- A dark yellowish-green color, that of an unripe olive.
- An olivary body, part of the medulla oblongata.
- A component of a plumbing compression joint; a ring which is placed between the nut and the pipe and compressed during fastening to provide a seal.
- A small slice of meat seasoned, rolled up, and cooked. · a beef olive· olives of veal
- Any shell of the genus Oliva and allied genera; so called from the shape.
Pluriel olives
Dans la bibliothèque
But the best, in my opinion, was the home life in the little flat—the ardent, voluble chats after the day’s study; the cozy dinners and fresh, light breakfasts; the interchange of ambitions—ambitions interwoven each with the other’s or else inconsiderable—the mutual help and inspiration; and—overlook my artlessness—stuffed olives and cheese sandwiches at 11 p.m.
“Where is the olive fork?”
As a clergyman, moreover, I feel it my duty to promote and establish the blessing of peace in all families within the reach of my influence; and on these grounds I flatter myself that my present overtures of good-will are highly commendable, and that the circumstance of my being next in the entail of Longbourn estate will be kindly overlooked on your side, and not lead you to reject the offered olive branch.
The idea of the olive branch perhaps is not wholly new, yet I think it is well expressed.”
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