slice

En français : tranche, tronçon

1. That which is thin and broad.
2. A thin, broad piece cut off. · a slice of bacon; a slice of cheese; a slice of bread· Jim was munching on a slice of toast.
3. An amount of anything. (colloquial)
4. A piece of pizza, shaped like a sector of a circle.
5. A broad, thin piece of plaster.
6. A knife with a thin, broad blade for taking up or serving fish; also, a spatula for spreading anything, as paint or ink.
7. A salver, platter, or tray.
8. A plate of iron with a handle, forming a kind of chisel, or a spadelike implement, variously proportioned, and used for various purposes, as for stripping the planking from a vessel's side, for cutting blubber from a whale, or for stirring a fire of coals; a slice bar; a peel; a fire shovel.

Pluriel slices