Bolognese

باللغة العربية: بُولُونِيّ، بِصَلْصَةِ البُولُونِيز

1. Of, from or relating to the city of Bologna, capital and largest city of Emilia-Romagna, Italy, or the surrounding metropolitan city.
2. Of a pasta sauce, made from minced veal, pork and beef, onions, garlic, tomato, bay leaf, carrot and celery and wine.
3. Of a pasta sauce, made from minced meat, tomato and any combination of other ingredients.