florentine
/ˈflɒɹəntiːn/ nom C2- A biscuit consisting mostly of nuts and preserved fruit, usually coated with chocolate on one side.
Pluriel florentines
Dans la bibliothèque
None of those interesting adventures fell in his way; the lovely Genoese, Florentines, and Neapolitans were all faithful, if not to their husbands, at least to their lovers, and thought not of changing even for the splendid appearance of Albert de Morcerf; and all he gained was the painful conviction that the ladies of Italy have this advantage over those of France, that they are faithful even in their infidelity.
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