menu
/ˈmɛn.ju/ nom A2En français : carte, menu
- The details of the food to be served at a banquet; a bill of fare. · After the wedding celebration was over the menu was displayed for dinner.
- A list containing the food and beverages served at a restaurant, café, or bar. Menus may be printed on paper sheets provided to customers, put on a large poster or display board inside the establishment, displayed outside the restaurant, or digital. · The server handed us the menu.· We selected duck pâté and chicken goujons from the menu.
- The food or drinks that are available in a restaurant, café, or bar. · They took the chicken sandwich off their menu.· We've added a few new dishes to our menu.
- A list from which the user may select an operation to be performed, often done with a keyboard, mouse, or controller under a graphical user interface.
- A list or agenda. · What's on the menu for today's meeting?
Pluriel menus
Dans la bibliothèque
A friendly server handed them two large green menus.
Alex looked closely at the menu and frowned a little.
Some progressive restaurants have attempted to eliminate gratuities altogether by raising their menu prices to fund equitable wages.
Unfortunately, these well-intentioned establishments often struggle to compete with their traditional competitors who continuously advertise deceptively lower menu prices.
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