icing
/ˈaɪsɪŋ/ nom B1En français : glaçage
- A sweet, often creamy and thick glaze made primarily of sugar, often enriched with ingredients like butter, egg whites, or flavorings, typically used for baked goods.
- A minor violation of ice hockey rules, occurring when a player shoots the puck from his/her side of the red line so that it crosses the goal line on the opponent's side. A team playing short-handed is not penalized for this.
- The process of forming a layer of ice on a surface.
- Conditions conducive to the formation of ice on aircraft surfaces. · The Cessna pilots reported that moderate icing was present between 13,000 and 4,000 feet in the cloud layers.
Pluriel icings
Dans la bibliothèque
First, the local bakery delivered a cake with the wrong name written in icing.
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