scotch

There were rosy bleeding-hearts and great splendid crimson peonies; white, fragrant narcissi and thorny, sweet Scotch roses; pink and blue and white columbines and lilac-tinted Bouncing Bets; clumps of southernwood and ribbon grass and mint; purple Adam-and-Eve, daffodils, and masses of sweet clover white with its delicate, fragrant, feathery sprays; scarlet lightning that shot its fiery lances over prim white musk-flowers; a garden it was where sunshine lingered and bees hummed, and winds, beguiled into loitering, purred and rustled.

Bertha Sampson and Pearl Clay of the White Sands Baptist choir had been asked to sing a duet; Milton Clark of Newbridge was to give a violin solo; Winnie Adella Blair of Carmody was to sing a Scotch ballad; and Laura Spencer of Spencervale and Anne Shirley of Avonlea were to recite.

“I took a slip of the little white Scotch rosebush his mother brought out from Scotland long ago; Matthew always liked those roses the best--they were so small and sweet on their thorny stems.

Anne went to the little Avonlea graveyard the next evening to put fresh flowers on Matthew’s grave and water the Scotch rosebush.