velvet
/ˈvɛlvɪt/ verbe C2En français : velouter, couvrir de velours, adoucir
- To cover with velvet or with a covering of a similar texture.
- To coat raw meat in starch, then in oil, preparatory to frying.
- To remove the velvet from a deer's antlers.
- To soften; to mitigate.
- to retract.
He/she/it velvets · Prétérit velveted · Participe passé velveted · Forme en -ing velveting
Formes du verbe
- Forme de base
- velvet
- He/she/it
- velvets
- Prétérit
- velveted
- Participe passé
- velveted
- Forme en -ing
- velveting
Dans la bibliothèque
In the midst of this growing and important stress the broker became suddenly aware of a high-rolled fringe of golden hair under a nodding canopy of velvet and ostrich tips, an imitation sealskin sacque and a string of beads as large as hickory nuts, ending near the floor with a silver heart.
Her glossy dark-brown hair showed its coils beneath a cheap hat of black straw whose only ornament was a velvet ribbon and bow.
But the walls were made of screens of marble tracery--beautiful milk-white fretwork, set with agates and cornelians and jasper and lapis lazuli, and as the moon came up behind the hill it shone through the open work, casting shadows on the ground like black velvet embroidery.
In the other corner was the aforesaid three-cornered table adorned with a fat, red velvet pincushion hard enough to turn the point of the most adventurous pin.
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