crisp
/kɹɪsp/ nom A2En français : crumble, billet de banque, charbon
- A type of baked dessert consisting of fruit topped with a crumbly mixture made with fat, flour, and sugar; a crumble.
- A banknote; also, a number of banknotes collectively.
- Chiefly in to a crisp: a food item that has been overcooked, or a thing which has been burned, to the point of becoming charred or dried out.
Pluriel crisps
Dans la bibliothèque
There was a thin, crisp, continuous patter from somewhere in the heart of that crawling bank.
Marilla really did not know how to talk to the child, and her uncomfortable ignorance made her crisp and curt when she did not mean to be.
And now, this crisp September morning, Anne and Diana were tripping blithely down the Birch Path, two of the happiest little girls in Avonlea.
And most people when they put a pie in the oven to warm up for dinner take it out and eat it when it gets hot instead of leaving it to be burned to a crisp.
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