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peel

/piːl/ 名词 B2

中文: 果皮、皮

  1. The skin or outer layer of a fruit, vegetable, etc. (uncountable)
  2. The action of peeling away from a formation. (countable)
  3. A cosmetic preparation designed to remove dead skin or to exfoliate. (countable)

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来自图书馆

“And have they all tasted of a slightly bitter flavor, like that of dried orange-peel?”
《The Count of Monte Cristo》,第996页 · C1

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