fondant
/ˈfɒndənt/ noun C2- A flavored, creamy sugar preparation, used for icing cakes or as a base for candies.
- A candy or cake filled with such a preparation.
- A sugar dough, usually prepared as large sheets (rolled fondant), used in place of icing to cover large areas of cakes, composed of sugar, water, gelatin, glycerine.
- Fondue. · fondant chocolate· fondant cheese
- The base or flux, in enamel, which is colored throughout by metallic oxide while in a state of fusion.
- Facial makeup (cosmetics), when used excessively.
Plural fondants
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