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albumin

/ælˈbjuː.mən/ 名词 C2

中文: 白蛋白

  1. Any of a class of monomeric proteins that are soluble in water, and are coagulated by heat; they occur in egg white, milk etc; they function as carrier protein for steroids, fatty acids, and thyroid hormones and play a role in stabilizing extracellular fluid volume. (countable, uncountable)

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