koji

باللغة العربية: كوجي

1. A substance that is produced by letting a mold, especially Aspergillus oryzae, grow on rice, barley, soybeans, etc., used to make fermented products such as sake, amazake, miso, and soy sauce. (uncountable)
2. The mold used in such a preparation. (uncountable)

الجمع kojis