cream
/kɹim/ nom A1En français : crème de la crème, fleur, fine fleur, fin du fin
- The butterfat or milkfat part of milk which rises to the top; this part when separated from the remainder. · Take 100 ml of cream and 50 grams of sugar…
- The liquid separated from milk, possibly with certain other milk products added, and with at least eighteen percent of it milkfat.
- A portion of cream, such as the amount found in a creamer. · I take my coffee with two cream and three sugar.
- A yellowish white color; the color of cream.
- Frosting, custard, creamer, or another substance similar to the oily part of milk or to whipped cream.
- A dish prepared through creaming, particularly cream of
- The best part of something. · the cream of the crop· the cream of a collection of books or pictures
- A viscous aqueous oil or fat emulsion with a medicament added, used to apply that medicament to the skin. (compare with ointment) · You look really sunburnt; you should apply some cream.
Pluriel creams
Verbes à particule et expressions
Dans la bibliothèque
She gives me cream with all her might,
Rachel Lynde are going to make ice cream--think of it, Marilla--_ice cream!_ And, oh, Marilla, can I go to it?”
They’re going to have boats on the Lake of Shining Waters--and ice cream, as I told you.
I have never tasted ice cream.
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