meringue

中文： 蛋白甜饼、蛋白霜饼

1. A mixture consisting of beaten egg whites and either sugar or other flavorings; it is often baked to brown the surface and may be used as a topping or in other ways, most often as a dessert. (countable, uncountable) · The key to a good baked Alaska is the meringue topping.
2. A shell made of this mixture which serves as the receptacle for fruit, ice cream or sherbet. (countable, uncountable) · Shirley likes to have strawberry with her meringue.

复数 meringues