meringue
/məˈɹeɪ̯ŋ/ noun C2- A mixture consisting of beaten egg whites and either sugar or other flavorings; it is often baked to brown the surface and may be used as a topping or in other ways, most often as a dessert. · The key to a good baked Alaska is the meringue topping.
- A shell made of this mixture which serves as the receptacle for fruit, ice cream or sherbet. · Shirley likes to have strawberry with her meringue.
Plural meringues
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