meat

En français : viande

1. The flesh (muscle tissue) of a killed animal used as food. (uncountable) · A large portion of domestic meat production comes from animals raised on factory farms.· The homesteading teenager shot a deer to supply his family with wild meat for the winter.
2. A food designed to replicate its taste and texture (such as plant-based meat). (countable, uncountable)
3. A type of meat, by anatomic position and provenance. (countable) · The butchery's profit rate on various meats varies greatly.
4. Any relatively thick, solid part of a fruit, nut etc. (uncountable) · The apple looked fine on the outside, but the meat was not very firm.
5. A penis. (countable, slang, uncountable)
6. The best or most substantial part of something. (colloquial, countable, uncountable)
7. The sweet spot of a bat or club (in cricket, golf, baseball etc.). (countable, uncountable) · He hit it right on the meat of the bat.
8. A meathead. (countable, slang, uncountable) · Throw it in here, meat.

Pluriel meats