toffee
/ˈtɒfi/ noun C2- A type of chewy confectionery made by boiling sugar (or treacle, etc) with butter or milk, then cooling the mixture so that it becomes hard.
- A small, individual piece of toffee.
- Any kind of sweets; candy.
Plural toffees
From the library
However, this bottle was _not_ marked “poison,” so Alice ventured to taste it, and finding it very nice, (it had, in fact, a sort of mixed flavour of cherry-tart, custard, pine-apple, roast turkey, toffee, and hot buttered toast,) she very soon finished it off.
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