gelatin
/ˈd͡ʒɛlətɪn/ 名词 B2中文: 明胶、吉利丁、果冻、啫喱
- A protein derived through partial hydrolysis of the collagen extracted from animal skin, bones, cartilage, ligaments, etc.
- An edible jelly made from this material.
- A thin, translucent membrane used as a filter for photography or for theatrical lighting effects.
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