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gelatin

/ˈd͡ʒɛlətɪn/ 名词 B2

中文: 明胶、吉利丁、果冻、啫喱

  1. A protein derived through partial hydrolysis of the collagen extracted from animal skin, bones, cartilage, ligaments, etc. (US, uncountable)
  2. An edible jelly made from this material. (US, uncountable)
  3. A thin, translucent membrane used as a filter for photography or for theatrical lighting effects. (US, uncountable)

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