saucepan
/ˈsɔsˌpæn/ noun B1- A deep cooking vessel with a long protruding handle and sometimes a lid; used for boiling, stewing and making sauces.
Plural saucepans
From the library
While she was trying to fix on one, the cook took the cauldron of soup off the fire, and at once set to work throwing everything within her reach at the Duchess and the baby—the fire-irons came first; then followed a shower of saucepans, plates, and dishes.
“Oh, there goes his _precious_ nose!” as an unusually large saucepan flew close by it, and very nearly carried it off.
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