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caviar

/ˈkæv.iˌɑɹ/ 名词 B2

中文: 鱼子酱

  1. Roe of the sturgeon or of certain other large fish, considered a delicacy. (countable, uncountable)
  2. A food preparation made through the spherification of a flavorful liquid, resulting in small roe-like balls similar in texture and appearance to caviar. (countable, uncountable) · apple caviar
  3. Something whose flavor is too fine for the vulgar taste. (countable, figuratively, uncountable)

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