caviar
/ˈkæv.iˌɑɹ/ noun B2- Roe of the sturgeon or of certain other large fish, considered a delicacy.
- A food preparation made through the spherification of a flavorful liquid, resulting in small roe-like balls similar in texture and appearance to caviar. · apple caviar
- Something whose flavor is too fine for the vulgar taste.
Plural caviars
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