glaze

En français : glaçure, émail, glacis, givre

1. The vitreous coating of pottery or porcelain; anything used as a coating or color in glazing. (countable, uncountable)
2. A transparent or semi-transparent layer of paint. (countable, uncountable)
3. A smooth coating of ice formed on objects due to the freezing of rain; glaze ice. (countable, uncountable)
4. Any smooth, transparent layer or coating. (countable, uncountable)
5. A smooth edible coating applied to food. (countable, uncountable)
6. Broth reduced by boiling to a gelatinous paste, and spread thinly over braised dishes. (countable, uncountable)
7. A glazing oven; glost oven. (countable, uncountable)
8. A window. (countable, uncountable)

Pluriel glazes