gravy

En français : jus de viande, sauce au jus, sauce de viande, sauce brune

1. A dark savoury sauce prepared from stock and usually meat juices; brown gravy. (countable, uncountable) · A roast dinner isn't complete without gravy.
2. A pale sauce prepared from a roux with meat fat; a type of béchamel sauce. (countable, uncountable) · There are few foods more Southern than biscuits and gravy.
3. Sauce used for pasta. (uncountable)
4. Curry sauce. (uncountable)
5. Unearned gain; extra benefit. (informal, uncountable) · The first thousand tickets and the concessions cover the venue and the band. The rest is gravy.

Pluriel gravies