caramel
/ˈkæɹəmɛl/ noun B1- A smooth, chewy, sticky confection made by heating sugar and other ingredients until the sugars polymerize and become sticky.
- A (sometimes hardened) piece of this confection.
- A yellow-brown color, like that of caramel.
Plural caramels
From the library
When you try to eat a lump comes right up in your throat and you can’t swallow anything, not even if it was a chocolate caramel.
I had one chocolate caramel once two years ago and it was simply delicious.
I’ve often dreamed since then that I had a lot of chocolate caramels, but I always wake up just when I’m going to eat them.
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