barley
/ˈbɑɹli/ nom B2En français : orge
- A cereal of the species Hordeum vulgare or its grains, often used as food or to make beer and other malted drinks.
- The seed of Job's tears (Coix lacryma-jobi).
Pluriel barleys
Dans la bibliothèque
Soup does very well without—Maybe it’s always pepper that makes people hot-tempered,” she went on, very much pleased at having found out a new kind of rule, “and vinegar that makes them sour—and camomile that makes them bitter—and—and barley-sugar and such things that make children sweet-tempered.
She often pondered how she might obtain two eggs daily instead of one, and at last, to gain her purpose, determined to give the Hen a double allowance of barley.
On his arrival, the Town Mouse placed before him bread, barley, beans, dried figs, honey, raisins, and, last of all, brought a dainty piece of cheese from a basket.
“Yes,” said the Horse; “if any remains out of what I am now eating I will give it you for the sake of my own superior dignity, and if you will come when I reach my own stall in the evening, I will give you a little sack full of barley.” The Ass replied, “Thank you.
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