mash

باللغة العربية: هريس، عجينة

1. A mass of mixed ingredients reduced to a soft pulpy state by beating or pressure; a mass of anything in a soft pulpy state. (uncountable)
2. Ground or bruised malt, or meal of rye, wheat, corn, or other grain (or a mixture of malt and meal) steeped and stirred in hot water for making the wort. (countable, uncountable)
3. A mixture of meal or bran and water fed to animals. (countable, uncountable)

الجمع mashes