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腊肉

là ròu word C2

Traditional: 臘肉

  1. meat that has been cured and air-dried in the cold (esp. during the 12th lunar month)
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From the library

或遇秦家煮些腌鱼、腊肉给他吃,他便拿块荷叶包了,回家孝敬母亲。
儒林外史, p. 2 · C2

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