川鲁粤苏浙闽湘徽
proper noun- the cuisines of Sichuan, Shandong, Guangdong, Jiangsu, Zhejiang, Fujian, Hunan and Anhui (the eight major cuisines of China 八大菜系[ba1 da4 cai4 xi4])
Its characters
- 川 Chuān river 3 strokes
- 鲁 Lǔ crass 12 strokes
- 粤 Yuè Cantonese 12 strokes
- 苏 Sū used in 嚕囌|噜苏[lu1 su1] 8 strokes
- 浙 Zhè short name for Zhejiang 浙江[Zhe4 jiang1] 10 strokes
- 闽 Mǐn short name for Fujian 福建[Fu2 jian4] 9 strokes
- 湘 Xiāng abbr. for Hunan 湖南 province in south central China 12 strokes
- 徽 Huī old variant of 徽[hui1] 17 strokes
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