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花椒

huā jiāo word C2
  1. Sichuan pepper
  2. Chinese prickly ash
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From the library

陈师傅:川菜确实常用辣椒和花椒,但是并不是每道菜都辣。
采访川菜厨师, p. 1 · B2
他继续说:“而且我们的辣椒和花椒放得很多,吃起来又麻又辣。
成都火锅还是重庆火锅?, p. 1 · B2

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