芥菜
word C2- leaf mustard (Brassica juncea)
- also pr. [gai4cai4]
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祖母会挑选最为肥美爽脆的芥菜，经过阳光的暴晒与粗盐的揉搓，将其封存在厚实的陶罐中。
经过时间的沉淀与乳酸菌的默默发酵，芥菜褪去了原本的生涩，转而散发出一种独特的咸鲜气味。
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