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芝麻

zhī ma word C2
  1. sesame (seed)
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随着茶叶逐渐变成细腻的粉末,人们会依次加入炒香的黑白芝麻与去皮花生。
客家擂茶, p. 1 · C1
譬如香气扑鼻的胡麻,也就是如今的芝麻,其榨出的油脂赋予了华夏菜肴前所未有的馥郁芬芳。
餐桌上的丝绸之路, p. 1 · C2

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