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口感

kǒu gǎn word C2
  1. mouthfeel; texture (of food)
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它的口感会变得非常醇厚,还会散发出一种特别的香气。
越陈越香的普洱茶, p. 1 · B2
随后,将沸水缓缓倒入擂钵中迅速搅拌,一碗口感丰富的擂茶便大功告成。
客家擂茶, p. 1 · C1
当那碟切得细碎的咸菜端上餐桌时,其清脆的咀嚼声与白粥的绵密口感形成了堪称完美的交响。
记忆的滋味, p. 1 · C2

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