kızarmak
verb B2- to redden
- (of some fruits and veggies) to ripe, ripen
- to blush
- to fry · Patateslere hakaret etsen utanıp daha çok kızarırlardı., Had you insulted the potatoes, they would be embarrassed and they would be fried better / they would blush more.
Forms you’ll meet
Tap for its suffix chainThe stem, then -iyor, then a person ending. The first vowel of -iyor follows vowel harmony (geliyor, alıyor, okuyor, görüyor), but -yor never changes, so the person endings after it are always back: -um, -sun, -uz.
-di follows vowel harmony (geldi, aldı, okudu, gördü). The past uses short person endings: -m, -n, -k, -niz, -ler.
-ecek after a front vowel, -acak after a back one. After a stem ending in a vowel, a buffer y joins them: başlayacak.
k becomes ğ before a vowel: kızaracağım. Not before a consonant: geleceksin.
Verbs of more than one syllable take -ir (-ır, -ur, -ür): kızarır.
From the library
Yalnızca kızarır.
Kızarmış balık kokusu ve martıların neşeli çığlıkları birbirine karışarak ziyaretçileri adeta büyüler.
The smell of fried fish and the cheerful cries of seagulls mix together, almost enchanting the visitors.
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