salmon
/ˈsæmən/ noun B1- One of several species of fish, typically of the Salmoninae subfamily, brownish above with silvery sides and delicate pinkish-orange flesh; they ascend rivers to spawn. · grilled salmon· salmon paté
- A meal or dish made from this fish.
- A pale pinkish-orange colour, the colour of cooked salmon.
- The upper bricks in a kiln which receive the least heat.
- snout (tobacco; from salmon and trout)
- canned fish, usually mackerel.
Plural salmon
From the library
“Seals, turtles, salmon, and so on; then, when you’ve cleared all the jelly-fish out of the way—”
This fish, which seems so exquisite to you, is very likely no better than perch or salmon; but it seemed impossible to procure it, and here it is.”
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